Sunday, February 12, 2012

This weekend

We baked.
And we cooked.


 
 The sous chef.
The master chef.
The cutie.

How many five-year-olds are excited about organic chicken sausage over wild rice with fresh chopped shallots and jalapenos in a coconut curry sauce?





Hope everyone had as joyful a weekend!

1 comments:

  1. yummy- that sounds like it would be good with tofu for a meatless meal

    ReplyDelete